Brand: The Bincho Grill
Color: Black
Features:
- 【Reliable Heat & Burn Time】Burns clean and steady for 2–3 hours, delivering hotter, more consistent performance than standard charcoal for grilling. Perfect for yakitori, BBQ, pizza ovens, and smokers
- 【Natural Hardwood Purity】Crafted from 100% natural wood from Southeast Asia with no chemicals or additives, this binchotan charcoal provides authentic flavor and clean cooking every time
- 【Smokeless, Odorless & Spark-Free】Enjoy smokeless grilling that preserves food’s natural taste. Our binchotan charcoal does not produce sparks, making it safe for charcoal grills and outdoor setups
- 【Reusable & Economical】Unlike regular lump charcoal for grilling, our Classic Binchotan can be safely extinguished, dried, and reused—an eco-conscious and cost-saving choice
- 【Trusted in Restaurants & Homes】Favored in Japanese grills and Korean BBQ, this binchotan charcoal fits perfectly into yakitori grills, binchotan grills, charcoal BBQs, and camping grills
- 【Perfect Fit for Yakitori Grills】Specially sized small binchotan charcoal pieces fit neatly inside yakitori grills, making setup easier and heat distribution more efficient
Details: Restaurant grade Japanese style Binchotan charcoal made from natural Terminalia Sericea tree grown in Namibia . This charcoal is very close to the white oak Kishu binchotan that comes from Japan for fraction of the price. This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs. Box include mixed size small and medium. Ash Content: 3.77%, Moisture: 0.95%, Fixed Carbon: 91.5%. This charcoal burns very clean to provide a premium clean odorless infra-red heat for perfect grilling. Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. Making the binchotan is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with in a damp mixture of earth, sand and ash. Lighting the binchotan can be tricky. Do not use any chemicals or charcoal lighter fluid to light this charcoal. The best and easiest way to light this charcoal is by using a charcoal chimney and set it over a burner constant flame for about 20-30 minutes.
